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Upcoming Events
Cooking Once a Week
September 08, 2010 (6:30 pm - 8:30 pm)
Putting Food By: Canning Fruit and Vegetables
September 12, 2010 (1:00 pm - 3:30 pm)
Grass-Fed Beef- Cooking so you can chew it.
September 30, 2010 (6:30 pm - 8:30 pm)
Fermentation
October 07, 2010 (6:30 pm - 8:30 pm)
Making Your Own Medicine
October 28, 2010 (6:30 pm - 8:30 pm)
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Beyond The Measuring Cup
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Your favourites
Beef Stock from Sally Fallon's Nourishing Traditions
Joel Salatin from Polyface Farm and author of Everything I Want to Do is Illegal
A New Way of Looking at Money
Parsley's with Marc Sommers and Chef Scott Sutton
Chocolate Covered Ginger Bread Cakes by Chef Scott Sutton of Parsley's
Lida Faillace author of Mad Sheep: The True Story Behind the USDA's War on a Family Farm
Web Support: MAU Web Studio
