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Beef Stock from Sally Fallon's Nourishing Traditions
Joel Salatin from Polyface Farm and author of Everything I Want to Do is Illegal
Parsley's with Marc Sommers and Chef Scott Sutton
A New Way of Looking at Money
Chocolate Covered Ginger Bread Cakes by Chef Scott Sutton of Parsley's
Lida Faillace author of Mad Sheep: The True Story Behind the USDA's War on a Family Farm
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