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Making Your Own Medicine/Foraging
May 20, 2012 (2:00 pm - 4:00 pm)
Making Your Own Medicine and Foraging
June 10, 2012 (2:00 pm - 4:00 pm)
Canning & Freezing Your Fruit and Vegetables
July 23, 2012 (2:00 pm - 4:30 pm)
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Beyond The Measuring Cup
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Your favourites
Beef Stock from Sally Fallon's Nourishing Traditions
Joel Salatin from Polyface Farm and author of Everything I Want to Do is Illegal
Parsley's with Marc Sommers and Chef Scott Sutton
A New Way of Looking at Money
Lida Faillace author of Mad Sheep: The True Story Behind the USDA's War on a Family Farm
Chocolate Covered Ginger Bread Cakes by Chef Scott Sutton of Parsley's
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