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Every time I teach a class or work with an individual I focus on one idea; that we can become more self-reliant.   As our world changes, economist, Juliet B. Schor in her book,  Plenitude states, “The savvy response is to invest in those sectors and activities that have been neglected.  It’s time to reclaim hours, build skills, invest in people, save more and perfect the art of self-provisioning.”  I would love to help you build the skills for your own self-provisioning.
 

Event: 'Demystifying Gluten-Free Cooking'

Cooking Classes
Healthy Hands-on Cooking. Packing Nutrition and Good Taste into Every Bite!
Date: Thursday, February 18, 2010 At 06:30:00 PM
Duration: 2 Hours
Contact Info:
Oakhurst Community Garden Project 435 Oakview Road Decatur, GA 30030 (404) 371-1920
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Message
Learn to use Gluten-Free flours and other ingredients that substitute for the stickiness of gluten in desserts and baked goods. Learn to make and taste one yeast bread and make one quick bread from start to finish.  Discuss how to substitute gluten-free flour in your favorite cookie recipe, quick bread, fried chicken, & thicken gravy or sauces.  



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