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Putting Food By: Canning Fruit and Vegetables
September 12, 2010 (1:00 pm - 3:30 pm)
Enjoy the Healthiest Meats. Cooking Grass-fed Beef and Other Meats
September 30, 2010 (6:30 pm - 8:30 pm)
Fermentation
October 07, 2010 (6:30 pm - 8:30 pm)
Making Your Own Medicine
October 28, 2010 (6:30 pm - 8:30 pm)
From the Kitchen to the Medicine Cabinet
November 17, 2010 (12:00 pm - 1:00 pm)
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