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Every time I teach a class or work with an individual I focus on one idea; that we can become more self-reliant.   As our world changes, economist, Juliet B. Schor in her book,  Plenitude states, “The savvy response is to invest in those sectors and activities that have been neglected.  It’s time to reclaim hours, build skills, invest in people, save more and perfect the art of self-provisioning.”  I would love to help you build the skills for your own self-provisioning.
 
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Events under 'Cooking Classes'

Friday, September 03, 2010
Cooking Classes Healthy Hands-on Cooking. Packing Nutrition and Good Taste into Every Bite!
Event Name Date
Cooking Once A Week Wednesday, September 08, 2010 (6:30PM)
Putting Food By: Canning Fruit And Vegetables Sunday, September 12, 2010 (1:00PM)
Grass-Fed Beef- Cooking So You Can Chew It. Thursday, September 30, 2010 (6:30PM)
Fermentation Thursday, October 07, 2010 (6:30PM)
Gluten Free Desserts For The Holidays Thursday, November 18, 2010 (6:30PM)
5 Event(s) in 1 page(s)  

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