Every culture has foods that are fermented or "pickled".  Learn the process.  Fermented food helps your body stay healthy and assists in digesting other food.  Come prepared to cut up your own cabbage to make sauerkraut in this hands-on participatory class. Bring your own quart jars in which to take your ferments home.  We will make at least 2 recipes.  Books, jars, pounding sticks will be available for sale.
$30 for Garden Members, $35 for non-members.