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Cooking Once a Week
September 08, 2010 (6:30 pm - 8:30 pm)
Putting Food By: Canning Fruit and Vegetables
September 12, 2010 (1:00 pm - 3:30 pm)
Grass-Fed Beef- Cooking so you can chew it.
September 30, 2010 (6:30 pm - 8:30 pm)
Fermentation
October 07, 2010 (6:30 pm - 8:30 pm)
Making Your Own Medicine
October 28, 2010 (6:30 pm - 8:30 pm)
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Beyond The Measuring Cup
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