The Soup Chart includes is a unique way of looking at cooking and creativity. It is simple and easy to use.
The first page is a discussion of the ways to use the chart.
The second page is the Chart. Along one side of the chart are the following catagories: American vegetable beef soup), Mexican, Italian, Chinese, Middle East, Gumbo, Japanese, Indian, Creamed soup.
Along the top are the ingredient catagories that would be included in any good soup: Stock, veggies, protein, carbohydrates, thickening agent, spices/seasonings, garnish.
By consulting the type of soup you would like to make you will find suggestions and directions for making it perfectly.
The third page includes clear instructions on making your own healthful broths to be used with the chart.
The fourth page is a reference for terms that you might not know, like, where would you find fish sauce, what is it?
Keep The Soup Chart in your kitchen for whenever you need a quick meal and aren't sure how to put together that perfect soup. Pack more nutrition into the food you cook than you ever thought possible!
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The Soup Chart-downloadable
