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Jessica Prentice author of Full Moon Feast PDF Print E-mail
Beyond the Measuring Cup
Thursday, 06 September 2007
Jessica Prentice author of full Moon Feast: Food and the Hunger for Connection was my guest on Sept 6, 2007
Learn more about Jessica at:   www.wisefoodways.com  OR www.threestonehearth.com  OR www.locavores.com

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Chef Richard Blais, Element Gastro Lounge + Food Lab PDF Print E-mail
Beyond the Measuring Cup
Wednesday, 05 September 2007
Chef Richard Blais, along with two other chefs from Element Gastro Lounge + Food Lab (Chef Danni Friedman and Chef Jef Bright) were at the radio station (Radiosandysprings.com) for an interview on Aug. 30, 2007.  We talked about molecular gastronomy, which is a very imprecise way of describing the style of cooking that all three do.
website for the restaurant:  http://www.elementmidtown.com/
Call for reservations: 404-745-3001
address:  1051 W. Peachtree, Atlanta, GA 30309 on the Corner of W. Peachtree and 11th street in midtown.

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Sandor Katz- The Revolution Will Not Be Microwaved PDF Print E-mail
Beyond the Measuring Cup
Wednesday, 05 September 2007
Sandor Katz was back for a second time on Beyond the Measuring Cup at Radio Sandy Springs.  We discussed his second book, The Revolution Will Not be Microwaved: Inside the underground Food Movement.  His first book:  Wild Fermentation:  The flavor, nutrition, and craft of live-culture foods, is filled with recipes for the adventurous cook.  We talked to him in May, 2007 about making live-culture food.
Read Sandor's book & contact him at:
sandor@sandorkraut.
www.wildfermentation.com


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World Peace Cafe with Tony Coleo PDF Print E-mail
Beyond the Measuring Cup
Wednesday, 05 September 2007
Tony  Coleo, the chef at the World Peace Cafe in Sandy Springs, Georgia was my guest on Beyond the Measuring Cup at Radio Sandy Springs.

Check out the World Peace Cafe and say hello to Tony at:
227 Sandy Springs Place Ne Suite 302.  Right across Hammond Dr. from the Whole foods shopping center  in Sandy Springs.
call : 404-256-2100
or check out the website at:
www.worldpeacecafeatlanta.com
 

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Lynne Sawicki of Sawicki's Meat Seafood & More- Decatur, GA PDF Print E-mail
Beyond the Measuring Cup
Wednesday, 05 September 2007
I recently interviewed Lynne Sawicki of Sawicki's Meat, Seafood & More on Beyond the  Measuring Cup on Radio Sandy Springs.
Lynne has recently opened a store in downtown Decatur, Georgia that gives the cooks of the area a real choice about the quality of food they use in their cooking.

She has grassfed, hormone free, beef, lamb, and pork as well as wonderfully fresh seafood.  Vegetables that Lynne has grown in her own garden figure prominently when you walk in the door.

She carries local cheese as well as other products that she feels will enhance the eating and cooking experience.

If you don't want to actually put together the best ingredients tonight let Lynne and her staff put together a hot or cold sandwich, salad soup or make you a boxed lunch to take on a picnic or to your local high school sports event. 

Stop by at:  250 West Ponce de Leon Ave., Decatur, GA 30030
Call:  404-377-0992
or check out more about the store at: www.sawickismeatseafoodandmore.com

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Interview- Laurie Ledbetter and Lynn Razaitis from Weston A. Price Foundation PDF Print E-mail
Beyond the Measuring Cup
Wednesday, 05 September 2007
Laynn Razaitis and Laurie Ledbetter joined me on the radio program.  They are co-facilitators of the local branch of the Weston A. Price Foundation.  Weston A. Price was a dentist, who in the 1930's studied indigenous groups of people to see if he could determine what was different about people who had dental problems like cavities and people did not.  He concluded by taking careful food and lifestyle histories that the fats and foods that people ate made an enormous difference in how healthy they are.  A group of people has grown up around the facts discussed in his book, Nutrition and Physical Degeneration.

If you would like more information about the Weston A. Price Foundation here in metro Atlanta go to:
www.westonaprice.org/Atlanta.
You may also call Lori at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (phone 404-298-8848
or Lynn at: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it 404-294-6686
or  the international organization at: http://www.westonaprice.org/

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