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Berry Betterment Codial PDF Print E-mail
Herbal Healing
Friday, 25 June 2010

Last night I taught a class at Oakhurst Community Garden about "making your own medicine".  This is one of the medicines that we tasted.  Remember, all food is medicine.

 

Berry Betterment Cordial (AKA Elixir)

1 C. bilberries (or blue berries)

1 C. elderberries

You can also use berry concentrate (unsweetened).  Dark cherry is really good.

2 quarts water

Put berries into a sauce pan with the water.  Bring to a boil and then simmer until the water is reduced by half.  Strain through a tightly woven sieve so that you can mash the berries, extracting the pulp without skins or seeds.  Discard the herbs…. keep the liquid.

Mix in 1/2 c.  honey while the juice is still warm.  Add any concentrated juice that you may want to use. You can do this at this point or previously when you are cooking the berries.

Brandy:  Add 1 C. per one quart of juice.  This will allow you to keep it indefinitely without refrigeration.

I added Hawthorne berries (Crataegus laevigata) to the mixture after it was completed and let it sit another 6 weeks.  You could also tincture the Hawthorne berries ahead of time and add the tincture to the juice in place of part of the brandy.  Enjoy!  This would be served after dinner… about 1/8 c. each day.  This mixture supports heart health.

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Last Updated ( Wednesday, 14 July 2010 )
 
Bites and Stings PDF Print E-mail
Herbal Healing
Tuesday, 22 June 2010
Helpful Hint:
Here are some home remedies for bites and stings.
1.  Plantain that grows in most gardens can be chewed up and plastered onto a bug bite to take the sting out. 
2.  The sting can be taken out of bee stings with moistened baking soda. 
3.  Wasp & yellow jacket stings are helped by applying vinegar.
Good luck during the summer months.

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Onion Poultice PDF Print E-mail
Herbal Healing
Tuesday, 08 December 2009
This is the recipe for an onion poultice as suggested by Michael Tierra, who is one of the great herbal teachers that we have here in the United States.  An onion poultice is particulatly useful for coughs that just won't go away.  Check out his website at:  http://www.planetherbs.com/

1. Finely chop two or three onions (you may also add a few cloves of chopped garlic for increased antibiotic effect).
   2. Steam these for a short while in a steamer.
   3. Remove from steamer, place in a large bowl, and add a half cup of corn flour and a couple of tablespoons of apple cider vinegar to help hold the poultice together. Mix well.
   4. Place the entire mash in a natural fiber cloth, large enough to wrap and keep the entire mash over an area roughly the size of your patient's chest.
   5. Apply the wrapped mash to your supine patient, as hot as can be tolerated without burning, over the chest, from the base of the neck down as far as you wish.  If the cough seems more on the back then apply it over the upper back. (If you are putting the poultice on yourself, you might need assistance from a friend or family member.)
   6. Place a hot water bottle or heating pad over the top of the poultice to maintain heat for greater penetration.
   7. Rest with the poultice on for at least 20 or 30 minutes.
    This treatment can be repeated once or twice a day until relief is obtained. Applying the hot onion poultice before bed will help allay the cough enough to produce a more restful sleep. If you want to accompany it with a simple homemade antibacterial internal medicine, you can blend several cloves of garlic in olive oil and take a teaspoon to a tablespoon at least every hour. You can also make a tasty instant cough syrup by grating raw ginger and mixing it in warm liquid honey with the juice of a lemon.
The antibiotic and antiviral sulfur compounds of onion and garlic, when applied directly over the lungs, will ease inflammation, loosen and break up hardened mucus, and help expectoration. You may experience immediate benefit from even one application, but for some this may be accompanied with shorter bouts of somewhat more aggressive coughing fits as the hardened phlegm is loosened and gradually works its way out.

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Last Updated ( Tuesday, 08 December 2009 )
 
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