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Interview- Laurie Ledbetter and Lynn Razaitis from Weston A. Price Foundation |
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Wednesday, 05 September 2007 |
Laynn Razaitis and Laurie Ledbetter joined me on the radio program. They are co-facilitators of the local branch of the Weston A. Price Foundation. Weston A. Price was a dentist, who in the 1930's studied indigenous groups of people to see if he could determine what was different about people who had dental problems like cavities and people did not. He concluded by taking careful food and lifestyle histories that the fats and foods that people ate made an enormous difference in how healthy they are. A group of people has grown up around the facts discussed in his book, Nutrition and Physical Degeneration.
If you would like more information about the Weston A. Price Foundation here in metro Atlanta go to:
www.westonaprice.org/Atlanta.
You may also call Lori at
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
(phone 404-298-8848
or Lynn at:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
404-294-6686
or the international organization at: http://www.westonaprice.org/
Lynn is currently studying traditional Chinese medicine ad Edgewood
College of Oriental Medicine in Norcross, Georgia. Laurie is a mom,
who has been eating using these principles for the past 3 years and has
seen amazing results in herself as well as her daughter. She is
currently working to launch a business selling traditional
lacto-fermented vegetables.
This style requires that we eat healthy, organic, and as often as
possible locally grown food. There is an emphasis on eating good fats,
which would include, butter, coconut oil, goose fat and the fats
naturally found in grass fed animals. Grass fed animals provide much
more of the nutrients that we need in our bodies because the animals
actually can store many of the nutrients in the fat of their bodies.
There also is an emphasis on making good nutritious broths from the
bones and meat of animals as well as vegetables. Raw milk is a part of
eating healthily and fermentation of vegetables as well as dairy and
fruits are also part of the idea that we need things that are as close
to nature as possible to keep us healthy.
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Last Updated ( Wednesday, 05 September 2007 )
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