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Chilled Cucumber Soup from Twila Dove of Two Doves Farm- Fayettville, GA |
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Wednesday, 05 September 2007 |
2 1/2 c. cucumbers (pared and chopped)
1 C. homemade chicken broth (check Sally Fallon's cookbook Nourishing Traditions for a great recipe)
1 t. salt
Dash of pepper
4 drops hot sauce
1 T. fresh lemon juice
1 C. yogurt or sour cream
1/2 c. Cucumber (finely diced) for top when serving
2 T. shopped fresh dill
Combine chopped cucumber, chicken, broth, salt, pepper, Hot sauce, and lemon juice in a blender. Cover and blend until smooth. Add Yogurt to mixture and blend well. Chill several hours.
Whirl in blender before serving and sprinkle with chopped dill. Garnish each serving with finely diced cucumber.
This will definitely cool you off on a hot Georgia day.... or any other place, for that matter.
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Last Updated ( Wednesday, 05 September 2007 )
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