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Honey-Walnut-Lemon Dressing by Chef Kim Braunsroth |
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Thursday, 06 September 2007 |
This dressing is very flexible- wit works equally well for tossed salads or fruit salads, and can also be used as a marinade or dip. It is high in hearth-healthy Omega-3's and is so tasty that a small amount is satisfying. Best of all, it's super easy.
1/4 c. fresh lemon juice
1/4c honey
2T walnut oil
Whisk all ingredients together in a small bowl until well-combined. Store tightly covered in the refrigerator.
Yield 10 servings (serving size=1 T)
Per Tablespoon
44 calories
3 g fat-no saturated or trans fat
5 g carbs
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Last Updated ( Monday, 17 September 2007 )
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