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Baked Green Hill from Sweet Grass Dairy |
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Tuesday, 02 October 2007 |
Ingredients:
1 piece Sweet Grass Dairy Green Hill, Cold
10 sheets Phyllo Dough
Butter, melted
Directions:
1. Preheat oven to 400 degrees
2. If you are lucky enough to live where you have access to fresh phyllo dough, then congratulations! For the rest of us, bring your frozen phyllo dough to room temperature, unroll, and cover with a barely damp towel to prevent drying out.
3. Take first sheet, and brush lightly with butter, Repeat 5-10 times being careful not to let raw phyllo dry out in between layers.
4. Place Green Hill in center of phyllo, and cut dough into a rough square that is larger than Green Hill by 3 inches on all sides.
5. Begin to pull dough to center of Green Hill and continue in a circular fashion keeping dough as tight as possible to the cheese. When all the dough has been wrapped around cheese, turn over onto sheet pan or cookie sheet lines with parchment paper or foil.
6. Brush exterior with butter and place into oven for 8-10 minutes, or until the phyllo is just browned.
7. Remove from oven, let rest for 3-4 minutes.
8. Serve with fresh salad green sand or honey, or fig preserves.
Green Hill is a surface ripened, double-cream cow's milk cheese. If not readily available, any brie or camembert style cheese would be a welcome substitute.
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Last Updated ( Tuesday, 02 October 2007 )
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