Aug.16 A Little Peace of Sunshine
The vision of the World Peace Café is to serve nutritious and tasteful vegetarian food in a peaceful, warm, and gracious environment that is reflective of the Buddhist principles of loving kindness and respect for all living beings. The café uses natural food products and organic locally grown whenever possible. We will be talking about organic cooking and how the feelings of the chef influence the food that is created.
http://www.WorldPeaceCafeAtlanta.com
Aug. 23 The Revolution Will Not Be Microwaved
Sandor Katz will be back to discuss his book The Revolution will Not Be Microwaved. Sandor (Also called Sandorkraut) has a passion for healthy, locally grown food. In some instances what you eat is a political act. We will be discussing the political aspect of good food and good eating.
Be sure to see Sandor at the AJC Decatur Book Festival,
September 2nd from 4-5:15 at the Cook’s Warehouse in downtown Decatur.
You can find more information about Sandor Katz and his passions at:
http://www.wildfermentation.com/about.php?page=sandorkraut
Aug. 30 Elemental Food
Chef Richard Blais, a graduate of the Culinary Institute of America in Hyde Park, N.Y., has worked with some of the world’s most respected chefs. He mixes a passion for food with an insatiable curiosity for science. He is currently the Culinary Director at Element Gastro Lounge and Food Lab in Midtown Atlanta. We will discuss the science of cooking.
Find more about Chef Blais at:
http://www.elementmidtown.com/index.html
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